Jerusalem Matze 1kg – ungesäuertes Brot aus Israel (koscher)

Produktbeschreibungen

Matzo, matzah, or matza (Yiddish: מצה‎ matsoh, Hebrew:מַצָּה‎ matsa; plural matzot; matzos of Ashkenazi Jewish dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an grundlegend element of the Passover festival, during which chametz (leaven and five grains that, mittels Jewish Law, can be leavened) is forbidden. As the Torah recounts, God commanded the Jews[1] to create this special unleavened bread. During Passover it is eaten as a flat, cracker-like bread or used in dishes as breadcrumbs and in the traditional matzo ball soup. Matzo that is kosher for Passover is limited in Ashkenazi tradition to plain matzo made from flour and water. The flour may be whole grain or refined grain, but must be either wheat, spelt, barley, rye, or oat. Some Sephardic communities allow matzos containing eggs and fruit juice to be used throughout the holiday.[2] Passover and non-Passover matzo may be Wollig or crisp, but the crisp „cracker“ type is available commercially in most locations. Wollig matzo is made by hand, and is similar to pita.[3]

Inhaltsstoffe / Zutaten

WEIZENmehl, H2O. Enthält GLUTEN. Nährwertangaben pro 100g: Wärmewert 375kcal, Vollschlank 1,6g, davon gesättigte Fettsäuren 0,4g, Kohlenhydrate 76g, davon Diabetes 1,8g, Eiklar 11g, Salz

Clearance – BBD 2th February 2021
Kaschrut: Rabbinat Jerusalem
pflanzlich
great and versatile
Jerusalem Feuersturm